Restaurant Manager – Mitsuko Yamanda

From her hometown of Japan, Mitsuko made her first visit to Toronto 23 years ago and decided to call it home. With over 30 years of experience in the service industry, Mitsuko has mastered all facets of the restaurant management through world-class hotel establishments like the Tokyu Hotel in Fukuoka City of Japan. Her passion lies in providing the highest level of service that focuses on her love and knowledge of Japanese Food & Culture. Mitsuko’s ability to make you feel at home and her attention to detail will ensure you have a memorable dining experience.